Spices & Chinese Medicine
高良姜=Lesser Galangal, 小茴香=Fennel Fruit / Cumin,八角茴香=Star Anise,
补骨脂=Malaytea Scurfpea Fruit,巴戟天=Indian mulberry Root
草豆蔻=Katsumade Galangal Seed ,草果=Tsaoko Amomum Fruit
丁香=Clove,白豆蔻=Cardamon,胡桃仁=Walnut,姜黄=Turmeric
芫荽=Coriander,肉桂/桂皮=Cortex Cinnamomi,肉豆蔻=Nutmeg
吴茱萸=Medicinal Evodia Fruit,胡芦巴=Fenugreek seed
红花=Saffron,酸角=Tamarind
月桂=Bay Leaves,百里香=Thyme
紫苏=Perilla,罗勒=Basil
补骨脂=Malaytea Scurfpea Fruit,巴戟天=Indian mulberry Root
草豆蔻=Katsumade Galangal Seed ,草果=Tsaoko Amomum Fruit
丁香=Clove,白豆蔻=Cardamon,胡桃仁=Walnut,姜黄=Turmeric
芫荽=Coriander,肉桂/桂皮=Cortex Cinnamomi,肉豆蔻=Nutmeg
吴茱萸=Medicinal Evodia Fruit,胡芦巴=Fenugreek seed
红花=Saffron,酸角=Tamarind
月桂=Bay Leaves,百里香=Thyme
紫苏=Perilla,罗勒=Basil
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